• Where To EatMalay

    Nasi Lemak Abang Is World

    by Ali on Mon, August 21, 2017

    Nasi Lemak is without a doubt our national dish, each state has their own take and twists on their nasi lemak. The nasi lemak at this small stall in Taman Sri Gombak is highly influenced by the notheren state of Perak.  More »

  • Where To EatMixed Cuisine

    Liza’s Biriyani Subang Jaya

    by Adly on Sun, August 13, 2017

    Liza sells her nasi biriyani, pilau rice and capati just outside her corner house at SS15, at a makeshift stall. Located at the intersection of SS15/5B and SS15/5G, look out for a small humble hut with plenty of handwritten signs on…  More »

  • Where To EatMalay

    Mok Teh

    by Honey on Mon, July 31, 2017

    Often when I visit Terengganu, after a nasi dagang fix, I stop by the roadside for a good ‘Ganu Nasi Lemak. This is a small packet of rice, well-seasoned but not too rich served with a chunk of ikan tongkol and sambal. Gosh I love…  More »

  • What to CookMalay

    Asam Pedas Ayam

    by Lisa K. on Tue, July 18, 2017

    My face just pucker up and when I think of the delights of Asam Pedas. Tangy savoury broth perfumed with laksa leaves which gives it the signature flavour. Fish is the most common protein used for this dish but we gave it a go with…  More »

  • Where To EatMalay

    Warung Pak Hassan

    by Ali on Wed, July 05, 2017

    In Kampung Baru, there are arguably a few household names for nasi lemak, Nasi Lemak Wanjor, Antarabangsa, City Roses and one of our favourites, Pak Hassan. He is right there up on top along with the best of the best and is situated…  More »

  • Where To EatIndonesian

    Martabak Grande

    by Ali on Wed, April 26, 2017

    Let's get this straight, martabak (with an 'a') is a popular snack in Indonesia where it resembles our own apam balik. It is thicker and usually comes with sweet fillings. Lucky for us a local Malaysian learnt the recipe from a martabak…  More »

  • Food Articles Lists

    5 Top Malay-style Western

    by Ali on Sat, April 22, 2017

    Malay-style Western Food, yes you know what we mean- chicken chop, steak and lamb chops sloshed in sauces. Creamy pastas, sloppy burgers and battered meats with mayonnaise laden slaw, fries and mashed…  More »

  • Where To EatMalay

    Nasi Kukus Pok Mezoh

    by Ali on Wed, April 19, 2017

    Nasi Kukus Pok Mezoh is not very well known as a big contender in the nasi kukus world, but to the locals of Sri Rampai in Setapak, he is the king. Not only because he serves good food at a reasonable price, but he has nine different…  More »

  • Food Articles Lists

    Top 5 Nasi Kukus Joints

    by Ali on Thu, March 30, 2017

    In the past five years nasi kukus places have been opening up all over the city. Usually comprising freshly steamed rice, crisply fried chicken, sambal belacan, acar and a curry gravy of somekind, it is…  More »

  • What to CookMalay

    Ayam Madras

    by Lisa K. on Tue, March 28, 2017

    This recipe originated from a village in Ulu Terengganu and it is a family favourite. The sauce is so tasty, you will lick up every morsel of it. You can do a recipe sans tempoyak if you are not a fan. But we encourage you to try!  More »

  • What to Cook

    Ayam Goreng Daun Kunyit

    by Afra Taidin on Tue, November 15, 2016

    Fried chicken can come in many forms. This version uses spices and turmeric leaves to give the chicken tons of aromatic flavour. It’s so easy to make and is great eaten on its own or paired with a plate of rice.  More »

  • Where To EatMalay

    Warung Sinarnor

    by Farah D. on Thu, October 20, 2016

    All the cooking for nasi lemak at Warung Sinarnor is done over a wood fire, a method that has remained unchanged even after 48 years. Wood imparts a smokey taste to the rice, enhancing the subtle hints of pandan and coconut. They steam…  More »

  • Where To EatMalay

    Nasi Lemak EK ( Etta’s Kitchen )

    by Shaqyl S. on Mon, August 22, 2016

    For fans of nasi lemak bungkus, make your way to Nasi Lemak EK in Wangsa Maju. There, you can sample perfectly cooked coconut rice paired with a sweet and spicy sambal that tastes just like the ones you had as a child at your school…  More »

  • Where To EatMalay

    Nasi Lemak Wanjo

    by Honey on Mon, July 18, 2016

    Nasi Lemak Wanjo, called in turns Mak Wanjor for the matriarch of the family until the sign came up on their shop recently; serves a good, solid nasi lemak. For those of you that like your sambal a little sweet, this is the place for…  More »

  • What to CookMalay

    Bubur Kacang Hijau

    by Edwan S. on Wed, July 13, 2016

    Ah, a perennial Malaysian favourite. There are many versions but here’s a basic but yummy bubur kacang recipe that is delicious served hot or cold. Don’t forget to use the best gula melaka you can find!  More »