• What to CookDessert

    Date Cake with Toffee Sauce

    by Lisa K. on Mon, June 18, 2018

    Got some leftover dates from Ramadhan? We got a great recipe to help you finish it up! This date pudding is a moist and decadent cake which uses date puree as a base that gives the cake flavour and body. Serve it with warm toffee sauce,…  More »

  • What to CookMalay

    Sayur Lodeh

    by Lisa K. on Wed, June 13, 2018

    A Raya must have! Lodeh is a medley of vegetables cooked in a savoury coconut broth that goes well with pretty much any Raya dish on the table.  More »

  • What to CookMalay

    Sambal Ikan Bilis Bertempe

    by Aida Azizuddin on Wed, June 13, 2018

    With yummy crunchy bits of ikan bilis, tempe slices and crisp potatoes, this tasty sambal works well with rice, ketupat or lemang. A great side dish to serve on your Raya table.  More »

  • Food Articles More Food

    5 Non-traditional Dishes for Raya

    by Lisa K. on Wed, June 13, 2018

    Who has got the Hari Raya song stuck in their heads for the past few days? I definitely do! The house is filled with laughter, family members chatting away, kids glued to their gadgets and some of them…  More »

  • What to CookMalay

    Kuih Karas

    by Lisa K. on Wed, June 13, 2018

    Fun to make and fun to eat! Kuih Karas is a crispy and crunchy kuih with a caramalised sugar flavour. Deep fried into an intricate lacy pattern, makes you look stare at it for a while and wonder “How was it made?”  More »

  • What to CookMalay

    Crispy Chicken Rendang – Tried and Tested!

    by Lisa K. on Tue, June 12, 2018

    Yes yes yes… we are bringing up that Crispy Rendang fiasco again. Why not tho? Gregg Wallace’s blasphemous Rendang comments gave us a brilliant idea. I mean, really… We love Fried Chicken and we love Rendang. Why not combine…  More »

  • What to CookMalay

    Ketupat Palas

    by Lisa K. on Tue, June 12, 2018

    Raya is in a few days so it is time to make some Ketupas Palas. This iconic Raya dish is a must have for Rendang and Serunding, plus it is a great activity to get the kids involved. The tradition must live on!  More »

  • Food Articles Special Feature

    5 Traditional Recipes for Your Open House

    by Lisa K. on Tue, June 12, 2018

    If you’re hosting your first open house this Raya, congratulations and welcome to the club! Open houses can be quite challenging but it is also fun and rewarding at the end of the day. With the right…  More »

  • What to CookDessert

    Dahlia Semprit

    by Aida Azizuddin on Mon, June 11, 2018

    Here’s a bit of a throwback cookie. Dahlia semprit evokes a sense of 70s, retro-shaped with a little cherry on top. It also comes from a time where there not many ingredients are available hence, it uses contents of your cupboard…  More »

  • What to CookMalay

    Kuih Kapal Terbang

    by Lisa K. on Mon, June 11, 2018

    Kuih Kapal Terbang, is also known as Kuih Tiram, Lidah Buaya and Lidah Kucing. It is a crunchy kuih made out of layers of crispy pastry dusted with icing sugar that just melts in your mouth!  More »

  • Food Articles Special Feature

    4 Tips to Keep to a Budget this Raya!

    by Lisa K. on Sat, June 09, 2018

    Ok people, Raya is just around the corner and this is when you start seeing our moms or pro-cook of the family start buying ingredients more than usual to start stocking up. Frantic buying and last minute…  More »

  • What to CookMalay

    Dodol

    by Lisa K. on Sat, June 09, 2018

    This is our Malaysian toffee, but made from coconut milk and gula melaka. It has a slight chewy texture and melts in your mouth as you eat it. Usually sold in tiny triangular parcels, they are mildly sweet and have a wonderful aroma…  More »

  • What to CookMalay

    Rendang Daging

    by Lisa K. on Sat, June 09, 2018

    This dish needs no introduction. Rendang is a Raya staple and loved by Malaysians and there are many variations using chicken, duck, cockles and offal.  This beef recipe is the dry version with fresh herbs and you can enjoy it…  More »

  • What to CookMalay

    Bahulu Lapis

    by Lisa K. on Fri, June 08, 2018

    A kuih like Bahulu but in layers! Originating from Johor, this layered cake is so fragrant from the use of freshly grounded spices. It takes a lot of time and effort to make but it is so worth it. Plus this is a great gift to give…  More »

  • What to CookMalay

    Kuih Siput Sambal

    by Lisa K. on Wed, June 06, 2018

    Siput Sambal is a curry spiced kuih, shaped like sea shells which tastes very similar to the flavours of Muruku. This is a great Raya gift for friends and family to enjoy. It will be gone faster than you can say siput!  More »

See You at Ayam Lejen 2017!
1:00 min

What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
0:45 min

Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30
1:00

We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
1:00 min

It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
1:00 min

I Eat Nasi Lemak 2016 is Back!