Sambal botol is a dry sambal with fried peanuts, ikan bilis and tempeh and it is a great accompaniment with local dishes. Spicy, sweet and a little salty, you won’t be able to stop munching on the crunchiness and savoury-ness. Someone… More »
Abang Hisham begun his Nasi Lemak affair with his foster family back in Melaka. Learning the A to Z of Nasi Lemak making, especially the Sambal, he made sure all his ingredients are fresh and handmade. Yes, he makes the cili giling… More »
Lim's Fried Chicken has grown from its humble original location in Subang Jaya SS14's Wong Soon Kee coffee shop (sometimes erroneously referred to as Wong Soon Kee fried chicken) to a chain of 5 restaurants located throughout northern… More »
With yummy crunchy bits of ikan bilis, tempe slices and crisp potatoes, this tasty sambal works well with rice, ketupat or lemang. A great side dish to serve on your Raya table. More »
This is an all time favourite lauk for many Malaysians when it comes to mixed rice. Heck, it was a hot seller with nasi lemak at I EAT NASI LEMAK 2014 too when two vendors from Lenggeng, Negeri Sembilan brought it to the event. Easy… More »
It started off as a happy accident… this litte nasi lemak bungkus company called BK4, which stands for Bandar Kinrara 4 where Hajar is based. “I made nasi lemak originally for my kids to take to school… More »
Now you know. McDonald's Malaysia has launched Nasi Lemak Burger. We food nerds will always like to kepoh on what goes into making something so audacious as a Nasi Lemak Burger, kan? Everyone knows that taking something much-loved… More »
Everyone should have a go to sambal ikan bills recipe. It is one of the essentials of being Malaysian. If you don’t have, here’s one of ours. To us, a good sambal is not too oily, savoury with a hint of sweetness. Mash… More »
Good ol' nasi lemak, the sheer mention is enough to make me giddy with excitement. Each grain of rice is coated with rich coconut milk, served with a smoking hot sambal, crunchy ikan bilis and kacang.… More »
An old stalwart of many Malay kitchens, sambal ikan bilis with potatoes is understandably popular: easy to make with relatively cheap ingredients, and it hits the all important hot-sweet-tart flavour combination loved by so many Malaysians.… More »
I am a sambal fiend. I love sambal in all its forms and the hotter, the better. Sambal, I firmly believe, is one of the greatest gifts that this region of the world has given to mankind. It's easy to see why. A good sambal is a rich,… More »
We discovered the fantastic potential of the meaty eringi mushrooms the other day, now available in most markets and supermarkets. This is a great mushroom, delicious grilled or substituted into local gravies to make a vegetarian version… More »
One of the best things about balik kampung is you get to visit local markets and see the produce. Of course there won't be that much of a difference compared to markets in the Klang Valley (maybe East Coast markets are, though) but… More »
What's your favourite condiment to eat with rice, or even noodles? In Malaysia, the answer will undoubtedly be something along the lines of a sambal: sambal belachan, sambal kicap, sambal goreng. Budu and cincalok will make a cameo… More »
Just use the recipe for a basic sambal belacan and change it up a bit! More »
Page 1 of 2 pages 1 2 >
Tue, March 19, 2019
Mon, March 18, 2019
Thu, March 14, 2019
Tue, March 12, 2019
Thu, March 07, 2019
Tue, March 05, 2019
Thu, February 28, 2019
Tue, February 26, 2019
Thu, February 21, 2019
Tue, February 19, 2019
Thu, February 14, 2019
Tue, February 12, 2019
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.