• What to CookMalay

    Karipap Ayam

    by Afra Taidin on Mon, June 27, 2016

    Spicy meats with a hint of curry and hearty potatoes are encased in golden flaky pastry to create this popular Malaysian kuih. Karipap ( currypuff ) is savoury, delicious and satisfying. They’re also easy to make, the crimping…  More »

  • What to CookFusion

    Cranberry-Szechuan Chicken Wings

    by Edwan S. on Wed, December 23, 2015

    This Holiday season, impress your guests with these tangy-spicy chicken wings recipe. The Szechuan peppercorns add a fuzzy, spicy and warm kick that perfectly plays off with the sweet and jammy cranberries. Perfect as an appetizer…  More »

  • What to CookDessert

    Deep Fried Mars Bars

    by Edwan S. on Wed, August 12, 2015

    We know: this is probably the most unhealthy recipe we’ve done this year. But it is also ridiculously, sinfully delicious. Deep fried Mars bars (and other candy bars) were made famous from various ‘chip shops’ in…  More »

  • What to CookDessert


    by Aida Azizuddin on Wed, March 13, 2013

    A fantastic little dessert you can whip up in between entertaining your guests. Have it hot sprinkled with cinnamon and sugar or dip it in thick, dark chocolate like they do in Madrid…  More »

  • What to CookDessert

    Chocolate Truffles

    by Aida Azizuddin on Wed, February 13, 2013

    Surprise your better half with a box of homemade chocolate truffles. Whether for Valentine’s or her birthday, she’ll be thrilled and even more impressed when she finds out that you made them.  More »

  • What to CookChinese

    Fried Cakoi with Wasabi Mayo

    by Ryan G on Thu, January 03, 2013

    Fry up some cakoi to make these crunchy prawn-filled snacks. We up the ante by pairing them with a zingy wasabi mayo dip. These are so addictively tasty, once you start you can’t stop. Don’t say we didn’t warn you.  More »

  • What to CookIndian


    by Buvaneswari on Thu, November 08, 2012

    Golden, crispy and flavourful, it’s no wonder that these spicy tidbits are so addictive. We used muruku powder to simplify the recipe. Muruku powder is made up of rice powder and a mixture of ground spices. It can be bought at…  More »

  • What to CookDessert

    Million Dollar Cookies

    by Aida Azizuddin on Thu, July 26, 2012

    These are like rice krispy treats in a cookie form. With a sugar coating and crispy texture, they are so delectable that it makes them worthy of their million dollar moniker.  More »

  • What to CookDessert

    Puding Koktel

    by Sjaiful A. on Fri, April 27, 2012

    Most Malaysians would have fond memories of eating this jelly at family gatherings and get-togethers. It’s an easy recipe and perfect if you’re looking for a dessert to make for a children’s party.  More »

  • What to CookDessert

    Kuih Ketayap

    by Sjaiful A. on Tue, April 10, 2012

    This is a traditional kuih that you can find easily at roadside stalls in Malaysia. It’s a rolled up pandan flavoured pancake with gula melaka and coconut filling. Pandan gives the pancake a lovely green colour and a wonderful…  More »

  • What to CookDessert

    Gooey Chocolate Chip Cookies

    by Alexa P. on Tue, April 10, 2012

    No one can say no to a chocolate chip cookie hot out of the oven. Especially when it’s soft, chewy, and gooey. Try these for a special treat.  More »

  • What to CookDessert


    by Honey Ahmad on Mon, June 13, 2011

    Fry these up and kick back with a cup of teh tarik. They aren’t too difficult to make and once you start you won’t be able to stop. They’re that good! Life is sweet indeed…  More »

  • What to CookDessert

    Peanut Butter Cookies

    by Aida Azizuddin on Thu, March 10, 2011

    A ridiculously addictive cookie, that’s soft and buttery with enough bite. It’s simple enough to make with your kids and will be a cookie jar favourite.  More »

  • What to CookDessert

    Vanilla Biscuits with Dark Chocolate Ganache

    by Sjaiful A. on Thu, February 03, 2011

    Soft vanilla munchies with nice yummy chocolate centers. So simple and yet so yummy…  More »

  • What to CookDessert

    Milk Chocolate Nut Bar

    by Sjaiful A. on Thu, February 03, 2011

    This is a fab way to make use of extra nuts or raisins in your cupboard. Grab a tray, scatter your nuts, then pour on a sugary chocolate syrup. Let it cool, break it into piece and much away.  More »