The hustle for the first week of the new year is almost over. Time to take it easy this weekend with this simple Singgang Daging recipe. This East Coast spiceal is a lightly spiced & tangy beef broth that is effortless to make.… More »
Tom Yum soup is a must have when you’re enjoying Thai food. Not only it is good, all that galangal, lemongrass and lime leaves used to make it is actually good for you. Here is a good base recipe for you to try and you can always… More »
Warm and nourishing, Soto Ayam is an Asian chicken soup that is brimming with spices and aromatics. A definite crowd-pleaser and an ideal dish for family gatherings. More »
This is a non-tumis version of asam pedas. Zero oil but maximum yums. It gets its flavour bomb from the use of toasted belacan and aromatics like lemongrass and daun kesum. Once you start slurping the soup you really can’t stop! More »
22 degrees! Hot damn, we are in sweater weather. On a day like this all you want to do is cuddle up in a warm blanket and enjoy something delicious and warm. Seriously all we could think about in our freezing… More »
Have a change from your usual lunch routine. This lush soup is packed with vitamins & minerals that is good for your body, and it tastes so good! Go on, give it a try. It’s easy to reheat at work and you can grab a crusty… More »
A ‘bisque’ is almost always a thick, luscious soup made from shellfish stock. Despite the fancy name, it’s pretty easy to make. You don’t even need exotic seafood to do it. Regular prawns, some ikan kerisi and… More »
This soup is spicy: literally! A fragrant mix of coriander, cumin, cardamom and star anise perfumes the soup. Cili padi gives it a jolt of heat, all while the chicken and macaroni soaks up those wonderful flavours. One for a rainy… More »
Don’t be fooled by some of the ingredients. This is meant to be a dessert, a tong sui of sorts. The flavour is interesting and it can be eaten either warm or cold. More »
This Tuscan soup is hearty and satisfying, great to simmer on a slow day while reading a good book. We think it’s much better than a Minestrone anyday! More »
Thu, February 21, 2019
Tue, February 19, 2019
Thu, February 14, 2019
Tue, February 12, 2019
Mon, February 11, 2019
Thu, February 07, 2019
Mon, February 04, 2019
Tue, January 29, 2019
Thu, January 24, 2019
Tue, January 22, 2019
Sat, January 19, 2019
Thu, January 17, 2019
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.